View Pit Stop page for race #41 by shadowmaster — Ghost race
View profile for ronald (shadowmaster)
| Official speed | 30.13 wpm (102.36 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2010 9:09:41pm UTC |
| Race Finish | April 23, 2010 9:11:24pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |