View Pit Stop page for race #41 by mash_potatoes — Ghost race
View profile for dk (mash_potatoes)
| Official speed | 71.37 wpm (57.50 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2009 12:43:38am UTC |
| Race Finish | November 9, 2009 12:44:36am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rayndy1 (86.75 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |