View Pit Stop page for race #41 by ktwo — Ghost race
| Official speed | 57.73 wpm (41.57 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2017 8:22:12pm UTC |
| Race Finish | July 12, 2017 8:22:53pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jgschu40 (64.82 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |