View Pit Stop page for race #41 by jununuju — Ghost race
View profile for Jun (jununuju)
| Official speed | 107.17 wpm (22.39 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2016 12:53:27pm UTC |
| Race Finish | June 7, 2016 12:53:49pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |