View Pit Stop page for race #41 by herbaltea — Ghost race
View profile for ok (herbaltea)
| Official speed | 50.73 wpm (47.31 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2016 10:51:48am UTC |
| Race Finish | September 8, 2016 10:52:35am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |