View Pit Stop page for race #41 by dindono — Ghost race
View profile for Dindono (dindono)
| Official speed | 70.81 wpm (33.89 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2016 12:20:01am UTC |
| Race Finish | September 12, 2016 12:20:35am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |