View Pit Stop page for race #41 by aintnbdygttim4dat — Ghost race
View profile for I love you, Rosie (aintnbdygttim4dat)
| Official speed | 134.71 wpm (22.89 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2015 12:00:33pm UTC |
| Race Finish | July 21, 2015 12:00:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |