View Pit Stop page for race #4097 by nazmul_7 — Ghost race
View profile for Dark (nazmul_7)
| Official speed | 61.43 wpm (39.07 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2017 4:08:53pm UTC |
| Race Finish | September 24, 2017 4:09:32pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 32.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |