View Pit Stop page for race #409 by person_one — Ghost race
View profile for person (person_one)
| Official speed | 54.54 wpm (44.00 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2020 6:25:56am UTC |
| Race Finish | November 11, 2020 6:26:40am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 29.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |