View Pit Stop page for race #409 by midou — Ghost race
View profile for Midou (midou)
| Official speed | 53.77 wpm (44.63 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2011 5:23:26pm UTC |
| Race Finish | March 23, 2011 5:24:11pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pavellum (65.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |