View Pit Stop page for race #409 by crutchlow13 — Ghost race
View profile for Pol (crutchlow13)
| Official speed | 69.18 wpm (59.32 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2017 6:18:07pm UTC |
| Race Finish | February 23, 2017 6:19:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tachydactyl (92.99 wpm) 3. lotanraz (65.22 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |