View Pit Stop page for race #409 by ashishh.iitb@gmail.com — Ghost race
View profile for ashish (ashishh.iitb@gmail.com)
| Official speed | 49.43 wpm (48.55 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2010 2:59:34pm UTC |
| Race Finish | November 14, 2010 3:00:23pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. yocha@yahoo.com (57.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |