View Pit Stop page for race #4081 by protyper_rahulganesh — Ghost race
View profile for Rahul (protyper_rahulganesh)
| Official speed | 95.61 wpm (43.18 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 6:09:34pm UTC |
| Race Finish | February 10, 2021 6:10:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chad_gamer (130.01 wpm) 2. furyx (102.29 wpm) 4. rilee_h443 (87.94 wpm) |
| Accuracy | 98.0% |
| Points | 98.80 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |