View Pit Stop page for race #4075 by ksydry_nt_pbt — Ghost race
View profile for Marek (ksydry_nt_pbt)
| Official speed | 103.29 wpm (39.97 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2017 3:40:32pm UTC |
| Race Finish | May 20, 2017 3:41:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. natfx7 (80.33 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |