View Pit Stop page for race #4073 by user_phil — Ghost race
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| Official speed | 69.55 wpm (59.35 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2018 12:49:48pm UTC |
| Race Finish | June 23, 2018 12:50:48pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 71.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |