View Pit Stop page for race #4073 by mutality — Ghost race
View profile for nanda bakana (mutality)
Official speed | 71.99 wpm (73.34 seconds elapsed during race) |
---|---|
Race Start | January 5, 2018 8:21:16am UTC |
Race Finish | January 5, 2018 8:22:29am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. yuhaocooper (89.43 wpm) |
Accuracy | 97.0% |
Points | 74.39 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |