View Pit Stop page for race #4073 by mauricioc — Ghost race
View profile for Maurício (mauricioc)
| Official speed | 138.89 wpm (17.28 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2011 8:07:37pm UTC |
| Race Finish | August 20, 2011 8:07:55pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |