View Pit Stop page for race #4072 by proxy707 — Ghost race
| Official speed | 56.38 wpm (72.79 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2021 9:01:09am UTC |
| Race Finish | May 8, 2021 9:02:22am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ahpoo (71.65 wpm) 3. anunhappymeal (68.80 wpm) |
| Accuracy | 95.0% |
| Points | 46.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |