View Pit Stop page for race #407 by shajon — Ghost race
View profile for shajon (shajon)
| Official speed | 23.52 wpm (131.12 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2018 6:07:39pm UTC |
| Race Finish | November 24, 2018 6:09:50pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 14.89 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |