View Pit Stop page for race #407 by potential_first — Ghost race
View profile for Potential (potential_first)
| Official speed | 55.26 wpm (74.27 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2011 5:08:33pm UTC |
| Race Finish | May 14, 2011 5:09:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. justinjustbeatyou1 (58.30 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |