View Pit Stop page for race #407 by everlastingcorevalues — Ghost race
View profile for medici (everlastingcorevalues)
| Official speed | 98.87 wpm (53.40 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2020 6:04:56pm UTC |
| Race Finish | June 10, 2020 6:05:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. here_takemytoast (84.83 wpm) |
| Accuracy | 97.0% |
| Points | 102.17 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |