View Pit Stop page for race #406 by thescriptkitten — Ghost race
View profile for script (thescriptkitten)
| Official speed | 85.75 wpm (61.57 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 5:39:44am UTC |
| Race Finish | January 2, 2021 5:40:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. husixu1 (90.15 wpm) 3. hirohero89 (74.36 wpm) |
| Accuracy | 98.0% |
| Points | 88.61 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |