View Pit Stop page for race #406 by phoool — Ghost race
View profile for Paul (phoool)
| Official speed | 96.51 wpm (24.87 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2013 2:46:36pm UTC |
| Race Finish | February 3, 2013 2:47:01pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. skittle_juice (61.37 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |