View Pit Stop page for race #406 by paperyen — Ghost race
View profile for Yen (paperyen)
| Official speed | 82.50 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2018 4:22:32am UTC |
| Race Finish | May 4, 2018 4:23:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. honnyhonny (77.59 wpm) |
| Accuracy | 99.0% |
| Points | 44.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |