View Pit Stop page for race #406 by brooklynsweets — Ghost race
View profile for Samuel (brooklynsweets)
| Official speed | 83.72 wpm (28.67 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2010 5:36:40pm UTC |
| Race Finish | March 11, 2010 5:37:08pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |