Sarah ✌(◕‿◕)✌ (sarah_ver_donck@hotmail.com)

Race #4058

View Pit Stop page for race #4058 by sarah_ver_donck@hotmail.comGhost race

View profile for Sarah ✌(◕‿◕)✌ (sarah_ver_donck@hotmail.com)

Official speed 77.75 wpm (38.12 seconds elapsed during race)
Race Start August 6, 2014 2:30:04pm UTC
Race Finish August 6, 2014 2:30:42pm UTC
Outcome Win (1 of 3)
Accuracy 99.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.