View Pit Stop page for race #4053 by fthe — Ghost race
| Official speed | 65.17 wpm (62.97 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2021 7:50:57pm UTC |
| Race Finish | December 15, 2021 7:52:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hypertyper94 (62.47 wpm) |
| Accuracy | 96.0% |
| Points | 53.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |