View Pit Stop page for race #4050 by jampr — Ghost race
| Official speed | 71.15 wpm (74.72 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2020 9:51:44am UTC |
| Race Finish | November 8, 2020 9:52:59am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. bb__ (107.51 wpm) 2. chromatickhaled (98.63 wpm) 3. probablylagging (81.12 wpm) |
| Accuracy | 95.0% |
| Points | 85.38 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |