View Pit Stop page for race #405 by yurcifer — Ghost race
View profile for yurii (yurcifer)
| Official speed | 57.64 wpm (71.20 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2023 6:09:10pm UTC |
| Race Finish | June 22, 2023 6:10:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ralph3 (43.36 wpm) |
| Accuracy | 97.0% |
| Points | 47.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |