View Pit Stop page for race #405 by solidas — Ghost race
View profile for MIKITA (solidas)
| Official speed | 49.04 wpm (83.69 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2018 4:07:27pm UTC |
| Race Finish | July 22, 2018 4:08:51pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 40.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |