View Pit Stop page for race #405 by greksmek — Ghost race
View profile for Brus (greksmek)
| Official speed | 48.40 wpm (84.79 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2021 4:05:57pm UTC |
| Race Finish | April 25, 2021 4:07:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. johnny_netgeer (53.74 wpm) 4. mightbeinsaneforever (44.16 wpm) |
| Accuracy | 94.0% |
| Points | 39.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |