View Pit Stop page for race #405 by evafre — Ghost race
| Official speed | 48.84 wpm (49.14 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2022 9:11:21pm UTC |
| Race Finish | November 24, 2022 9:12:10pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 26.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |