View Pit Stop page for race #405 by chitta — Ghost race
View profile for Chittaranjan pradhan (chitta)
| Official speed | 41.11 wpm (99.83 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2023 4:39:13am UTC |
| Race Finish | August 25, 2023 4:40:53am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. parps (60.54 wpm) 2. badger_jack (58.44 wpm) 3. egy_abdullah (50.03 wpm) |
| Accuracy | 97.0% |
| Points | 33.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |