View Pit Stop page for race #405 by 1337soup — Ghost race
View profile for 1337Soup (1337soup)
| Official speed | 81.36 wpm (50.44 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2023 8:42:46pm UTC |
| Race Finish | January 7, 2023 8:43:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ufo_lander_android_game (70.96 wpm) 4. klaptep (63.31 wpm) 5. qaisianas (51.51 wpm) |
| Accuracy | 96.0% |
| Points | 66.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |