View Pit Stop page for race #404 by zaneevo — Ghost race
View profile for Zane (zaneevo)
| Official speed | 72.48 wpm (33.11 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2014 10:40:03pm UTC |
| Race Finish | September 17, 2014 10:40:36pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |