View Pit Stop page for race #404 by razzmatazz — Ghost race
View profile for xavier (razzmatazz)
| Official speed | 26.72 wpm (115.42 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2012 12:52:23am UTC |
| Race Finish | April 9, 2012 12:54:18am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |