View Pit Stop page for race #403 by jlon1055 — Ghost race
View profile for Josh (jlon1055)
| Official speed | 47.82 wpm (50.19 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2015 10:23:18pm UTC |
| Race Finish | May 16, 2015 10:24:08pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. anas_bu (63.80 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |