View Pit Stop page for race #403 by breadcommander — Ghost race
View profile for Bread (breadcommander)
| Official speed | 83.52 wpm (28.74 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2018 12:54:06pm UTC |
| Race Finish | January 25, 2018 12:54:35pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 44.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |