View Pit Stop page for race #4028 by sharilyuen — Ghost race
View profile for Sharil (sharilyuen)
| Official speed | 93.91 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2013 2:18:55am UTC |
| Race Finish | April 7, 2013 2:19:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jukeno (88.34 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |