View Pit Stop page for race #4021 by anson001 — Ghost race
View profile for name (anson001)
| Official speed | 88.29 wpm (46.75 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2020 3:22:13am UTC |
| Race Finish | November 4, 2020 3:22:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. qwerty80801 (89.84 wpm) 3. avillarreal14 (85.09 wpm) 4. poehwifb (82.23 wpm) |
| Accuracy | 96.0% |
| Points | 91.23 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |