View Pit Stop page for race #4016 by fabiangomez — Ghost race
View profile for Fabian (fabiangomez)
| Official speed | 79.71 wpm (51.49 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2021 12:45:40am UTC |
| Race Finish | April 2, 2021 12:46:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. 123pythagoras123 (59.71 wpm) |
| Accuracy | 97.0% |
| Points | 65.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |