View Pit Stop page for race #4012 by mumarkhan999 — Ghost race
View profile for Umar (mumarkhan999)
| Official speed | 58.12 wpm (41.29 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2019 2:50:04pm UTC |
| Race Finish | March 30, 2019 2:50:46pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 31.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |