View Pit Stop page for race #4011 by sufyandaredevil — Ghost race
View profile for C3_l357E (sufyandaredevil)
Official speed | 87.58 wpm (60.70 seconds elapsed during race) |
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Race Start | November 18, 2017 5:28:04pm UTC |
Race Finish | November 18, 2017 5:29:05pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 105.10 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |