View Pit Stop page for race #401 by mauboru — Ghost race
View profile for Marco (mauboru)
| Official speed | 57.25 wpm (41.92 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2021 12:22:48pm UTC |
| Race Finish | September 1, 2021 12:23:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rjtvqh (62.31 wpm) |
| Accuracy | 96.0% |
| Points | 30.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |