View Pit Stop page for race #4005 by vladsh27 — Ghost race
View profile for Vlad (vladsh27)
| Official speed | 60.13 wpm (68.25 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 3:59:41pm UTC |
| Race Finish | March 6, 2021 4:00:49pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. potatoalt (83.10 wpm) 2. khanali2020 (79.12 wpm) |
| Accuracy | 96.0% |
| Points | 49.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |