View Pit Stop page for race #4005 by darshilshahbca — Ghost race
View profile for Darshil (darshilshahbca)
| Official speed | 86.73 wpm (27.67 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2011 4:18:12pm UTC |
| Race Finish | January 2, 2011 4:18:40pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |