View Pit Stop page for race #4002 by tdavis23540 — Ghost race
View profile for Trent (tdavis23540)
| Official speed | 78.60 wpm (30.53 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2023 11:19:08pm UTC |
| Race Finish | March 30, 2023 11:19:39pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 41.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |