View Pit Stop page for race #4000 by mb031 — Ghost race
| Official speed | 87.59 wpm (60.69 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2020 2:53:18am UTC |
| Race Finish | May 24, 2020 2:54:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. immikeylee (92.66 wpm) 4. doquannnn (83.50 wpm) 5. herbaltea (72.82 wpm) |
| Accuracy | 96.0% |
| Points | 105.11 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |