View Pit Stop page for race #400 by logannccc — Ghost race
View profile for Logan :) (logannccc)
| Official speed | 49.48 wpm (48.50 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2025 10:20:49pm UTC |
| Race Finish | July 7, 2025 10:21:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. zainal547 (47.14 wpm) |
| Accuracy | 94.0% |
| Points | 26.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |