View Pit Stop page for race #400 by irfasttyper — Ghost race
View profile for bill (irfasttyper)
Official speed | 85.93 wpm (27.93 seconds elapsed during race) |
---|---|
Race Start | January 10, 2014 6:12:06pm UTC |
Race Finish | January 10, 2014 6:12:33pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. muchtypewow (72.82 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |